Summary

Perched atop a bluff on a stretch of white sandy beach on the central south coast of Sri Lanka, Ani Villas commands panoramic views of the sparkling blue waters that roll in among the headlands, reefs, and sandbars. The sprawling 15 bedroom beachfront compound which houses 2 villas has been created to offer large groups and families an exclusive and pampered stay. The resort was designed to have a contemporary and tropical feel, with excellent attention to detail having been paid to all the furnishings and decor. This combined with the full team of staff ready to wait on you and provide you with whatever you need, ensures a stay at Ani Villas is a truly luxurious experience.

Highlights

  • Full staff and service teams including private butlers, chefs, housekeepers, concierge service and security are on hand
  • Includes food and drink, full gourmet menu including breakfast, lunch, and dinner
  • Premier spirits, house wines, soft drinks and juices
  • All-day snacks and cocktail service
  • Separate kids pool and slide
  • Beach location 

Location

Tangalle, Sri Lanka

Best time to go

Sri Lanka has generally good weather year round but does have two monsoon seasons in two different regions. From late May to late September, the southwest lowlands and central hills are affected and from November to February, the northeast side of the island is affected. March to mid-April is generally dry throughout the country as is June to September though it is hot.

Our thoughts

With a full staff and service team on hand, beautiful property, and great location, Ani Villas is a great resort with plenty of space making it ideal for larger groups and families.


  • State of the art Fitness Centre
  • Tennis Court
  • Spa
  • Yoga Pavilion
  • Shuffleboard Court
  • Pool
  • Kids pool 

The Ani Villas Sri Lanka foodservice team is lead by executive Chef Cyril and delivers a world-class gourmet dining experience. Chef Cyril is a Sri Lankan cuisine expert having previously worked in the Maldives and at Aman Resorts. He has experience in local dishes as well as international fare, fusion, and Western cuisine. 

Meals are served in any of the estate’s spectacular dining venues. The main open dining structures enjoy spectacular views from their perches above the beach. Cafés and instructional kitchens allow guests to learn from the chef and gain insight into Sri Lankan culinary technique.

Each suite is tastefully designed with en-suite facilities. There are 8 bedrooms in total, 4 Master Suites and 4 Suites in Villa Monara and 7 bedrooms in total, 4 Master Suites and 3 Suites in Villa Divia. 

  • South Asian cooking classes with the executive chef
  • Treatments at the private spa
  • Unlimited movie and music streaming
  • Daily Children’s Activity Program
  • Kids pool
  • Kids slide
  • Families welcome 

Would you like to know more? Enquire